Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career Development
flexible schedules
Job Description
Burger King is a global leader in the fast-food industry, known for its flame-grilled burgers and exceptional customer service. Founded in 1954, Burger King boasts more than 17,000 outlets worldwide, making it one of the largest quick-service restaurant chains. Renowned for its commitment to quality and customer satisfaction, Burger King continues to innovate its menu and service standards to meet the evolving tastes of millions of guests. Employees at Burger King are part of a dynamic environment where teamwork, efficiency, and a positive attitude are highly valued. The company cultivates a culture of growth and opportunity, offering team members extensive... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to work in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours, including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on the required team member positions with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties assigned by the General Manager, District Manager, or Officer/Director of the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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