Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Retirement savings 401(k) with company match
Employee assistance program
Discount Program
Flexible work schedule
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a nationally recognized fast-casual restaurant chain that began as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its toasted sandwiches, Potbelly has built a reputation on not just its food but its warm, friendly atmosphere and a commitment to creating excellent customer experiences. The company emphasizes good vibes and great careers, making it a desirable place to work for individuals passionate about customer service, food, and community. Joining Potbelly means becoming part of a dynamic team known as Potbelly Nation, where career growth opportunities are... Show More
Job Requirements
- at least 16 years of age
- ability to stand/walk a minimum of 3 hours or as needed
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
- willingness to work in a fast-paced and noisy environment
- ability to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle a fast-paced environment
- ability to work well as part of a team
- willingness to learn knife skills and kitchen procedures
- knowledge of handling potential allergens (peanut products, egg, dairy, gluten, soy, seafood and shellfish) is a plus
- ability to stand and walk for a minimum of 3 hours or as needed
- ability to lift up to 10 pounds frequently and 50 pounds occasionally
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery, catering, pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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