Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers and quick-service dining experience. Founded in 1954, Burger King has grown to become one of the largest and most popular fast-food franchises in the world, serving millions of customers daily across numerous countries. The company prides itself on delivering high-quality food products combined with exceptional customer service in a welcoming and efficient environment. With a strong commitment to innovation, brand excellence, and community involvement, Burger King continues to maintain its leadership in the fast-food industry by consistently enhancing the dining experience for its guests. Employees at... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on the required team member position in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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