Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick-service food offerings. As one of the largest and most popular fast-food brands worldwide, Burger King prides itself on delivering high-quality food paired with efficient and friendly customer service. Established with a commitment to providing a positive dining experience, Burger King has built a reputation for its iconic menu items, including the Whopper sandwich, and its focus on innovation in fast-food dining. The company operates numerous franchises and corporate-owned locations, employing thousands of team members who contribute to its success. Burger King values teamwork, a... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast and efficient service in a friendly manner
- Provide a product of superior quality, prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean and safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to company's cash policy if required
- Train and become proficient in required team member positions with completed tests
- Restock stations and assist with assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working various positions including front counter, Drive-Thru, food production, washing dishes and equipment
- Follow policies and procedures as outlined in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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