Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
performance bonuses
Job Description
This position is for a Team Member at a fast-service food establishment known for its commitment to quality and efficiency. The team member role is pivotal in maintaining the seamless operation of multiple kitchen stations ensuring customers receive fresh, properly prepared meals promptly. Such companies typically operate in the fast food industry where speed, accuracy, and hygiene are critical to success. Employment type is generally full-time or part-time hourly, focusing on shifts that cover peak dining hours as well as closing duties when applicable. The salary aligns with industry standards for fast-food service roles and may include hourly pay with... Show More
Job Requirements
- Ability to work flexible shifts including early mornings, evenings, weekends
- Must be at least 16 years old or meet local employment age requirements
- Ability to lift up to 50 pounds
- Basic understanding of food safety standards
- Willingness to undergo food handler training and certification if required
- Good hygiene and personal grooming standards
- Willingness to learn and adapt to different kitchen stations
Job Qualifications
- High school diploma or equivalent preferred
- Previous fast food or food service experience is an asset
- Ability to follow detailed instructions and safety protocols
- Basic knowledge of food preparation and kitchen sanitation
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and perform manual tasks
Job Duties
- Works at any station to prepare and serve quality fast-service foods
- Transports boxes of hamburger and sandwich ingredients from storage to stations
- Prepares broiled sandwiches by placing patties and buns on conveyor
- Applies condiments and builds sandwiches according to orders
- Wraps and labels finished sandwiches
- Manages frying station including oil levels, cooking timing, and food preparation
- Prepares specialty menu items such as chicken tenders and dessert pies
- Assists as expeditor by assembling orders and notifying shortages
- Maintains cleanliness and sanitizes kitchen equipment
- Performs closing duties including dismantling and cleaning equipment
- Cleans hoods and ventilators, filters cooking oil, and cleans floors
- Assists in overall kitchen order and cleanliness when not assigned to specific stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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