
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop with a rich history that began in 1977 as a small antique store. Over the years, Potbelly has transformed into a beloved fast-casual restaurant with more than 400 locations across the United States. Known for its toasty, handcrafted sandwiches, Potbelly creates a unique dining experience that is built not only on quality food but also on friendly service and a positive atmosphere. The company prioritizes a culture where good vibes and great careers are intrinsic to the work environment, making it a vibrant and enjoyable place to work.
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Job Requirements
- At least 16 years of age
- Ability to stand/walk for a minimum of three hours
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants must become food safety certified within 30 days of employment
Job Qualifications
- Friendly and customer service oriented
- Strong written and verbal communication skills
- Ability to handle kitchen tasks and knife skills are a plus
- Ability to work in a fast-paced environment
- Team player
- Ability to manage potential allergens such as peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Minimum age of 16 years
- Ability to stand/walk for a minimum of three hours
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois employees must become food safety certified within 30 days of employment
Job Duties
- Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- Comply with health and safety standards for food, cleanliness and safety
- Restock food line, chips and cooler
- Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- If 18 or older, use of the automatic slicer to prep food items
- Clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- Operate cash register: handle, balance and follow all cash handling procedures
- Effectively handle customer complaints/issues
- Takes delivery/catering/pickup orders over the phone
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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