Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Paid Time Off
Health Insurance
Training and development opportunities
Team-oriented environment
career advancement
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, fresh ingredients, and outstanding customer service. Established with the goal of serving world-famous food in a welcoming and friendly environment, Wendy's has grown to become a beloved destination for customers seeking quick, delicious meals paired with exceptional service. As a company, Wendy's prides itself on its high standards and the principle that every customer is treated like family. Whether in the dining room or at the drive-thru, Wendy's team members play a crucial role in creating memorable experiences for all guests, ensuring that they leave satisfied and... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling availability
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for the majority of the work shift
- Must have reliable transportation
- Must be reachable by phone
- Willing to comply with job description
- Follow restaurant equipment operation procedures
- Adhere to safety and cash handling policies
- Communicate effectively with all employees
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience a plus
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Demonstrated problem-solving abilities
- Positive attitude and strong work ethic
- Willingness to learn and grow within the company
Job Duties
- Greet customers with a smile and friendly attitude
- Prepare and serve food ensuring quality and freshness
- Maintain cleanliness and organization of the restaurant
- Follow food safety and sanitation procedures
- Train new team members on core job functions
- Collaborate with team members to achieve restaurant goals
- Suggest and upsell menu items to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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