Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Training and Development
Job Description
Our company is a well-established fast-food restaurant committed to providing customers with high-quality, delicious meals in a timely and friendly manner. We pride ourselves on maintaining a clean, organized, and efficient kitchen where teamwork and attention to detail are paramount. As a part of a global quick-service restaurant chain, we emphasize consistent food quality and excellent customer service to ensure a satisfying dining experience for all guests. We are looking to expand our team by hiring enthusiastic and dedicated Team Members who are passionate about food preparation and eager to learn various kitchen roles in a fast-paced environment.
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Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service helpful but not required
- ability to stand for long periods and perform physical tasks
- compliant with food safety standards
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- ability to work in a fast-paced environment
- good communication skills
- teamwork orientation
- attention to detail
- basic food preparation experience preferred
- willingness to learn various kitchen stations
- ability to follow safety and sanitation guidelines
Job Duties
- works at any station to prepare and serve quality fast-service foods
- transports hamburger and whopper patties and buns from storage area to broiler
- places sandwich patty and bun on conveyor to be broiled
- removes cooked items and places in heat holding unit
- listens to orders and prepares sandwiches with condiments and garnishes
- wraps or boxes finished sandwiches
- checks cooking oil level and fries items such as french fries, onion rings, and hash browns
- prepares specialty sandwiches and heats pies and sandwiches when ordered hot
- assembles orders for customers and serves shakes
- monitors holding time of cooked foods and discards expired items
- cleans kitchen equipment, surfaces, and floors
- closes by sanitizing equipment and filtering oil
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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