Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Uniform allowance
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Established in 1954, Burger King has grown to become one of the leading brands in the quick-service restaurant industry, with thousands of locations worldwide. The company prides itself on providing delicious, high-quality food in a clean and welcoming environment, making it a favorite choice for customers seeking a fast yet satisfying meal experience. Burger King operates in a highly competitive market, emphasizing speed, efficiency, and exceptional guest service to maintain its reputation and customer loyalty. Working at Burger King... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to stand for long periods
- Ability to frequently bend, stoop, kneel, crawl, and climb
- Ability to lift and move up to 50 pounds
- Ability to talk, hear, and use hands to handle objects
- Willingness to work in varying conditions including wet, humid, and hot environments
- Availability to work flexible hours including weekends and evenings
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- If required, handle cash according to the company's cash policy
- Train and be proficient on required team member positions in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, drive-thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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