Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
training programs
Job Description
Burger King is a leading global brand in the fast-food industry, known for its flame-grilled burgers and commitment to quality and customer satisfaction. Established decades ago, Burger King has expanded to thousands of locations worldwide, offering a diverse menu that appeals to a broad range of tastes. The company is dedicated to providing exceptional service in a friendly environment, maintaining high standards of cleanliness and operational efficiency. Its reputation is built on delivering quick, tasty meals in a welcoming atmosphere that caters to families, individuals, and groups alike. Joining Burger King means becoming part of a dynamic team focused on... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfort working in a fast-paced environment
- Ability to interpret various forms of instructions including written and oral
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to perform all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast and efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean and safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company policy if required
- Train and become proficient in required team member positions
- Restock stations and assist with preparing for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working various positions including front counter, Drive-Thru, food production, and dishwashing
- Follow policies and procedures as outlined in training programs
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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