Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a fast-service restaurant specializing in the preparation and serving of quality fast-food items such as hamburgers, specialty sandwiches, fries, and desserts. This type of establishment is focused on providing quick and efficient meal service to customers, ensuring that food is prepared to high standards of quality and safety. Fast-service restaurants play a critical role in the food industry by offering convenient meal options for individuals and families on the go. Employees at this restaurant work collaboratively as a team, performing various tasks across different stations to maintain smooth kitchen operations and satisfy customer orders. The environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in fast-service food preparation preferred
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods and perform physical tasks such as lifting up to 50 pounds
- Ability to understand and follow food safety protocols
- Good teamwork and communication skills
- Ability to maintain cleanliness and sanitation according to health standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-food or food service environment a plus
- Ability to work effectively in a fast-paced team environment
- Basic knowledge of food safety and hygiene standards
- Ability to follow detailed instructions and maintain accuracy in food preparation
- Good communication skills
- Physical ability to perform handling, lifting, and cleaning tasks
- Willingness to learn and adapt to multiple kitchen stations
Job Duties
- Prepare and serve quality fast-service foods at various stations including broiler, sandwich prep board, fry station, specialty sandwich board, and expeditor
- Transport and handle food items such as hamburger patties, buns, and frozen goods
- Assemble sandwiches with appropriate condiments and toppings based on orders
- Operate fryers, manage cooking oil levels, and cook fries, onion rings, and other fried foods
- Assist in order assembly by gathering prepared foods and packaging for customers
- Monitor holding time of cooked and prepared foods and discard when necessary
- Maintain cleanliness and sanitation of kitchen equipment and surfaces, including washing trays and mopping floors
- Perform closing duties including dismantling and sanitizing cooking equipment, cleaning hoods and ventilators, filtering and disposing of cooking oil
- Climb stepladders to clean kitchen hoods and ventilators and operate manual cleaning equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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