Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Job Description
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee, not directly by Del Taco LLC. This means that if you are hired, your employer will be the independent franchisee rather than Del Taco LLC. The franchisee is responsible for all employment-related matters in the restaurant, including hiring, firing, wages, discipline, supervision, staffing, and scheduling. This independent operation plays a critical role in maintaining the day-to-day functions and ensuring that the guest experience is exceptional. Del Taco is a well-known fast-food brand specializing in Mexican-style cuisine, emphasizing fresh ingredients, quality products,... Show More
Job Requirements
- ability to travel to assigned restaurant location
- must be at least 16 years of age
- high school diploma or equivalent preferred
- food handler certification may be required
- ability to stand and walk approximately 95-100% of shift
- ability to bend, reach, lift and carry up to 50 pounds
Job Qualifications
- ability to handle multiple tasks with effective follow-through
- general knowledge of computers and POS systems desired
- ability to perform basic business math skills
- cash handling skills desired
- excellent organizational skills
- ability to communicate effectively in English
- ability to develop and maintain effective relationships with colleagues, managers, partners and the public
Job Duties
- deliver effective results in quality, guest service, safety, security, cleanliness and product preparation
- exhibit a cheerful and helpful manner
- demonstrate a complete understanding of menu items and explain them accurately to guests
- use Point of Sale system to record orders, compute order amounts, and collect payments
- adhere to proper food handling, safety and sanitation standards
- follow all company operation policies and procedures
- make recommendations to enhance restaurant operations
- maintain professional appearance and grooming standards
- clean and maintain all areas of the restaurant to promote a clean image
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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