
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
This opportunity is with a reputable fast-food restaurant chain known for its commitment to delivering excellent customer service and preparing high-quality food products. As a widely recognized brand in the quick-service restaurant industry, the establishment prides itself on creating a pleasant and safe dining environment for guests and employees alike. With a focus on operational efficiency and superior guest satisfaction, the restaurant provides employment opportunities that foster teamwork, skill development, and a dynamic work atmosphere.
The Crew Person role is an entry-level position essential for maintaining the day-to-day operations of the restaurant. This role is responsible for executing speci... Show More
The Crew Person role is an entry-level position essential for maintaining the day-to-day operations of the restaurant. This role is responsible for executing speci... Show More
Job Requirements
- Enrollment in high school
- high school diploma or equivalent is preferable
- minimum of 16 years of age
- reliable transportation to work
- able and willing to work flexible hours, possibly including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- minimum of 16 years of age
- reliable transportation to work
- able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive super star service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter