CKE logo

CKE

Team Member

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
clock

Work Schedule

Flexible
diamond

Benefits

Equal opportunity employer

Job Description

This opportunity is with a reputable fast-food restaurant chain known for its commitment to delivering excellent customer service and preparing high-quality food products. As a widely recognized brand in the quick-service restaurant industry, the establishment prides itself on creating a pleasant and safe dining environment for guests and employees alike. With a focus on operational efficiency and superior guest satisfaction, the restaurant provides employment opportunities that foster teamwork, skill development, and a dynamic work atmosphere.

The Crew Person role is an entry-level position essential for maintaining the day-to-day operations of the restaurant. This role is responsible for executing speci... Show More

Job Requirements

  • Enrollment in high school
  • high school diploma or equivalent is preferable
  • minimum of 16 years of age
  • reliable transportation to work
  • able and willing to work flexible hours, possibly including opening and closing shifts

Job Qualifications

  • Enrollment in high school
  • high school diploma or equivalent is preferable
  • minimum of 16 years of age
  • reliable transportation to work
  • able and willing to work flexible hours, possibly including opening and closing shifts

Job Duties

  • Follows all company guest service guidelines and procedures
  • takes the appropriate action to ensure all guests receive super star service
  • works assigned station(s) accurately and productively
  • cleans and stocks the station area(s)
  • performs other cleaning duties as assigned
  • ensures that all guests receive hot, quality products
  • prepares, packages and delivers all products according to menu standards
  • handles all food products according to company procedures
  • follows all company food safety, food handling and sanitation requirements
  • follows all company cash control guidelines to maintain and minimize restaurant costs
  • properly uses all products, supplies, equipment and facilities
  • demonstrates oral communication skills
  • communicates effectively with various contacts (internal and external)
  • performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.