Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
supportive work environment
Training and Development
Job Description
Laird Management is a family-owned business that operates more than 25 Burger King restaurants across Arizona. Known for offering a fair, challenging, and motivational work environment, Laird Management takes pride in being good to people, including its employees. Their commitment extends not only to delivering high-quality service to customers but also to fostering a supportive workplace culture for their team members. Established in 1954, Burger King is recognized worldwide as the second largest fast food hamburger chain. Famous for the original Home of the Whopper, Burger King has built its reputation on premium ingredients, signature recipes, and providing a family-friendly... Show More
Job Requirements
- no education requirements
- ability to stand for extended periods
- ability to occasionally lift and carry up to 50 pounds
- ability to perform physical tasks such as bending, squatting, twisting, reaching, climbing
- willingness to work both indoors and outdoors
- must follow manager instructions
- reliable attendance and punctuality
Job Qualifications
- no education requirements
- ability to perform various physical tasks including lifting up to 50 pounds
- ability to follow directions and work in a team environment
- good customer service and communication skills
- ability to handle cash accurately
- basic food preparation knowledge or willingness to learn
- ability to maintain cleanliness standards
- commitment to safety and hygiene procedures
Job Duties
- front counter service and or drive thru service
- take customer orders politely and accurately
- expedite order and deliver to customer
- ensure proper cash handling practices are followed
- maintain cleanliness of counter, dining room, and restrooms
- follow directions as instructed by manager on duty
- perform kitchen food preparation
- open and set up workstations and complete opening checklists
- prepare salad, thaw products, cook and properly hold beef, chicken, fish, french fries, buns, and ancillary products
- operate fryer to prepare fries and other specialty items
- perform facility maintenance outdoors including empty trash cans, hose down parking lot, pick up trash, drive thru and landscaping
- shovel snow and sweep sidewalks and patios
- clean menu boards, windows, trash receptacles and dumpster area
- perform facility maintenance indoors including cleaning dining room, play land, restrooms, drive thru and kitchen area, empty trash, clean tables, chairs, play equipment, toilets, sinks, windows, ledges, mop floors, clean kitchen equipment, handle dishes, and organize walk-in freezer and storage
- unload and stock product deliveries
- maintain stocked ice dispensers, portable and walk-in freezers, beverage centers, and condiment centers
- maintain stock levels in kitchen areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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