Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Flexible Schedule
Employee Discounts
Paid training
Opportunity for advancement
Health Insurance
Paid Time Off
Meal allowance
Job Description
This fast-service restaurant is dedicated to delivering high-quality food quickly and efficiently while maintaining excellent standards of cleanliness and customer service. As a team member, you will play a vital role in the operation of the restaurant by working at various stations to prepare and serve food. The company values teamwork, dedication, and attention to detail, providing a supportive environment where employees can develop valuable skills in the fast-food industry. Team members ensure the smooth workflow of food preparation, from handling raw ingredients to delivering finished meals to customers. The role requires flexibility, as team members work at different stations... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fast food or restaurant environment preferred
- Ability to follow instructions and work as part of a team
- Familiarity with food safety regulations and hygiene practices
- Good communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand and perform repetitive tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast food or restaurant environment preferred
- Ability to follow instructions and work as part of a team
- Familiarity with food safety regulations and hygiene practices
- Good communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand and perform repetitive tasks
Job Duties
- Transport boxes of hamburger and whopper patties and buns from storage area to broiler
- Place sandwich patty and bun on conveyor to be taken through broiler
- Remove from end of conveyor using tongs and place in PHU to maintain heat until final preparation
- Listen to orders called to determine type of sandwich to be made
- Remove sandwich patty and bun from PHU
- Apply condiments, cheese, lettuce, tomato, pickles, onions, etc. according to order
- Wrap or place finished sandwich in serving box
- Mark wrapping to indicate type of sandwich and extras and mark hold time and place on heat chute
- Check level of cooking oil and remove or add appropriate amount of shortening for food to be prepared
- Transport food from freezer to refrigerator or work station
- Prepare baskets of french fries for busy times
- Listen to orders called to monitor to determine food to be prepared
- Place food (french fries, onion rings, hash browns) in fryer basket and lower into appropriate vat
- Press appropriate timer to determine cooking time
- Remove from oil, allow to drain, salt (as appropriate), and place in serving container
- Transport food from storage freezer/refrigerator to freezer at work site
- Listen to orders and prepare ham and cheese, chicken and ocean catch sandwiches, chicken tenders and hot dessert pies
- Toast sandwich buns and prepare sandwich with meat, condiments, and garnishes ordered
- Heat dessert pies and ham and cheese sandwiches (if order hot) in microwave
- Place chicken tenders in fryer basket, lower into appropriate vat, and remove after proper cooking time
- Wrap finished foods for serving
- Assist in food preparation and assembling orders for customers
- Review order and gather prepared foods
- Place order on dining room tray or in take-out bags
- Notify other food handlers of shortages
- Serve shakes, pressing lids onto beverage containers
- Place portioned condiments, napkins and straws with orders
- Monitor holding time of cooked and prepared foods and discard when time period has been surpassed
- Assist in maintaining order and cleanliness of kitchen
- Wash trays, pans, racks and other kitchen equipment by hand
- Break down and clean kitchen equipment
- Wipe surfaces and mop floor
- Turn off and dismantle cooking equipment when designated as a closer
- Sanitize equipment with approved solutions
- Climb 6 foot stepladder to clean hoods and ventilators
- Roll filter pump to fryer, attach hoses and activate pump to filter oil
- Empty oil and discard to hold barrels and clean vats at designated intervals
- Scrub and hot-hose floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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