
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $13.75
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
This position is with a dynamic and customer-focused restaurant that prides itself on delivering exceptional guest experiences and high-quality food products. As a crew person in this fast-paced restaurant environment, you will be an essential part of the team responsible for maintaining a clean, safe, and pleasant atmosphere for both guests and employees. The establishment operates with strong values centered on excellent guest service, food safety, and operational efficiency to ensure each customer receives prompt and courteous service every time they visit.
The role of Crew Person involves a variety of tasks that contribute directly to the overall s... Show More
The role of Crew Person involves a variety of tasks that contribute directly to the overall s... Show More
Job Requirements
- Must be at least 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours
- able to stand for long periods
- able to bend and stoop
- able to work around heat
- able to lift 50 to 75 lbs comfortably
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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