Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
free pizza for a year
rapid career growth
Ampler Cares Program
Job Description
Little Caesars-Ampler Pizza II is part of the globally recognized Little Caesars brand, renowned for delivering quality pizza with exceptional service in a fast-paced environment. As a leading restaurant in the quick-service pizza industry, Little Caesars-Ampler Pizza II thrives on a mission to serve customers delicious pizzas quickly and conveniently. The establishment focuses not only on the food but also on creating positive experiences for every customer through friendly and efficient service. As part of the Little Caesars family, the location benefits from robust training programs, a supportive team culture, and opportunities for employee growth and advancement.
The Cre... Show More
The Cre... Show More
Job Requirements
- Ability to lift and move up to 55 pounds
- Ability to reach and move items from six feet high to six inches off the ground
- Ability to control and safely use kitchen equipment such as sheeter machine, vertical cutting mixer (must be 18 years or over), sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, knives, can opener, pastry brush, scales, microwave, telephone, and cash register
- Ability to work outside holding a sign (must be 18 years or over)
- Ability to apply pressure to cut and clean products
- Ability to count, separate, and weigh food products and inventory
- Ability to communicate effectively with customers and co-workers
- Ability to understand directions, instructions, and product specifications
- Ability to process and complete customer orders
Job Qualifications
- Dependable and hard working
- Ability to handle pressure situations and stress
- Excellent communication and interpersonal skills
- Ability to express a positive attitude towards others
- Ability to understand and follow directions and instructions
- Ability to perform the essential functions of the job
- Previous retail or customer contact experience preferred but not required
Job Duties
- Receive direction from the restaurant management team
- Practice established procedures for taking and preparing customer orders
- Use proper tools and equipment safely and correctly
- Communicate effectively with customers and co-workers
- Lift and move items up to 55 pounds
- Apply pressure to cut and clean products
- Count, separate and weigh food products and inventory items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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