Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal discounts
Training and development opportunities
Job Description
Our company is a fast-paced, customer-focused restaurant committed to delivering high-quality fast-service food in a timely and inviting manner. We pride ourselves on a collaborative team environment that values dedication, reliability, and a positive attitude. Through our comprehensive training and strong team support, we ensure every team member has the opportunity to grow and excel within the fast-food industry. Our restaurant has a long-standing reputation for serving delicious meals and maintaining a clean, safe, and organized kitchen environment.
As a Team Member, you play a vital role in the smooth operation of our restaurant by working at multiple statio... Show More
As a Team Member, you play a vital role in the smooth operation of our restaurant by working at multiple statio... Show More
Job Requirements
- Ability to stand for long periods
- Must be able to lift and carry heavy items safely
- Ability to follow instructions and safety protocols
- Flexible availability including weekends and holidays
- Must be reliable and punctual
- Willingness to work as part of a team
- Basic English proficiency to understand orders and communicate
Job Qualifications
- High school diploma or equivalent preferred
- Previous fast food or food service experience advantageous
- Ability to follow detailed food safety and preparation procedures
- Good communication skills to listen to orders and communicate with team
- Ability to work in a fast-paced environment
- Basic knowledge of kitchen equipment and utensils
- Ability to maintain cleanliness and hygiene standards
Job Duties
- Transport boxes of hamburger and whopper patties and buns from storage area to broiler
- Place sandwich patty and bun on conveyor to be taken through broiler
- Remove from end of conveyor using tongs and place in PHU to maintain heat until final preparation
- Listen to orders called to determine type of sandwich to be made
- Apply condiments, cheese, lettuce, tomato, pickles, onions according to order
- Wrap or place finished sandwich in serving box marking type and extras
- Check level of cooking oil and adjust shortening
- Prepare baskets of french fries for busy times
- Place food in fryer basket, lower into vat, press timer and remove when done
- Transport food from storage freezer/refrigerator to work station
- Prepare ham and cheese, chicken, ocean catch sandwiches, chicken tenders and hot dessert pies
- Toast buns and prepare sandwich with condiments
- Heat dessert pies and sandwiches in microwave
- Assist in food preparation and assemble orders for customers
- Review order and gather prepared foods
- Place order on tray or in take-out bags
- Notify food handlers of shortages
- Serve shakes and place condiments, napkins and straws with orders
- Monitor holding time of cooked foods and discard when expired
- Maintain order and cleanliness of kitchen
- Wash trays, pans, racks and equipment
- Break down and clean kitchen equipment
- Wipe surfaces and mop floor
- Turn off, dismantle and sanitize cooking equipment
- Climb stepladder to clean hoods and ventilators
- Roll filter pump to fryer, attach hoses and activate pump
- Empty oil and clean vats
- Scrub and hot-hose floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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