Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established as a leader in the fast-food industry, Burger King operates thousands of locations worldwide, offering consistent quality and value to millions of customers every day. As a part of the quick-service restaurant sector, Burger King focuses on providing an exceptional dining experience characterized by fast, friendly service and high product standards. The company emphasizes teamwork, operational efficiency, and a welcoming environment for both guests and employees. Employment with Burger King offers individuals opportunities to develop professional skills in a dynamic, customer-focused setting.Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret written, oral, diagram or schedule instructions
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient in required team member positions with completed tests
- Restock stations and assist with other business preparation assignments
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working various positions including front counter, Drive-Thru, food production, and dishwashing
- Follow policies and procedures in training programs for each position
- Make guests feel special
- Perform other duties as assigned by management or company officers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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