Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career advancement opportunities
uniform provided
Training and Development
Job Description
The position of Team Member is a vital role within a fast-service food establishment commonly found in the quick-service restaurant industry. This role serves as a backbone in delivering quality food swiftly and efficiently to customers, ensuring a pleasant dining experience. Team Members operate across various stations, each carrying unique responsibilities that contribute to the overall quality and speed of service. This position typically demands versatility and a willingness to engage in multiple facets of the food preparation and serving processes.
Team Members are assigned to work at different stations such as the Broiler, Sandwich Prep Board, Fry Station, Speci... Show More
Team Members are assigned to work at different stations such as the Broiler, Sandwich Prep Board, Fry Station, Speci... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow instructions accurately
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for extended periods and perform manual tasks
- basic understanding of food safety standards
- willingness to work in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast-food or food service environment beneficial but not required
- ability to multitask and work in a fast-paced environment
- strong communication skills to listen and follow customer orders
- basic knowledge of food safety and hygiene practices
- ability to work as part of a team
- physical ability to stand for long periods and perform cleaning duties
Job Duties
- Works at any station to prepare and serve quality fast-service foods
- transports hamburger and whopper patties and buns from storage to broiler
- places sandwich patty and bun on conveyor and removes them after broiling
- maintains heat in PHU until final preparation
- listens to orders to determine sandwich type
- applies condiments, cheese, lettuce, tomato, pickles, onions per order
- wraps or boxes sandwiches and marks them for order accuracy
- checks oil levels and adjusts shortening
- prepares baskets of fries and other fried items
- monitors cooking times and removes food from fryer
- prepares specialty sandwiches, toasts buns, heats pies in microwave
- assists as expeditor by assembling orders and placing condiments
- monitors holding time of foods and discards expired items
- maintains kitchen cleanliness by washing equipment and surfaces
- dismantles and sanitizes cooking equipment when closing
- climbs stepladders for cleaning ventilators
- operates pump to filter fryer oil and disposes of waste
- scrubs and hot-hoses floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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