Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, diverse menu options, and a commitment to providing quick and friendly service to customers worldwide. As part of the esteemed QSR (Quick Service Restaurant) industry, Burger King has established a strong reputation for delivering high-quality food products and a welcoming dining experience. With thousands of locations across numerous countries, Burger King has become a beloved brand catering to a wide demographic of customers, emphasizing operational excellence, food safety, and customer satisfaction. The company values teamwork, professionalism, and adaptability to uphold its standards and maintain its position... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions furnished in written oral diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days evenings and weekends
- Willing to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean safe environment for guests
- Verifies the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient on the required team member position in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions as assigned including front counter drive-thru food production dishwashing and equipment washing
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by manager or company officers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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