
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Flexible work schedule
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Commuter benefit Program
Job Description
Potbelly Sandwich Shop is a well-established and nationally recognized neighborhood sandwich shop that began as a small antique store in 1977 and has since expanded to over 400 locations across the United States. Known for its toasty sandwiches and welcoming atmosphere, Potbelly has built a reputation for delivering not only quality food but also excellent customer experiences. This fast-paced, friendly environment emphasizes good vibes and great careers, making it a popular place to work and dine. Potbelly prioritizes inclusivity and mutual respect, creating a workplace where diversity is valued and all employees have the opportunity to thrive.
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Job Requirements
- at least 16 years of age
- food safety certified within 30 days of employment if working in Illinois
- desire to delight customers with great food and good vibes
- ability to work in a busy, noisy environment
- able to maintain eligibility requirements to qualify
- able to handle the physical demands of the job
- able to manage potential allergens
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to work in a fast-paced environment
- team player
- able to handle potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand or walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a shift leader or manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register: handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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