M & I SUBS INC

Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Flexible Schedule
Employee Discounts
Paid training
Career development opportunities
Positive work environment

Job Description

Firehouse Subs #1637 located in Menifee Lakes Plaza is part of the well-known Firehouse Subs restaurant chain, a fast-casual dining establishment that specializes in steaming hot sub sandwiches in a friendly and upbeat atmosphere. Founded by real firefighters, Firehouse Subs has grown into a beloved brand that emphasizes hard work, community spirit, and excellence in customer service. The company prides itself on maintaining an environment where employees feel valued and empowered to grow professionally, with a focus on teamwork and long-term career development. Working at Firehouse Subs means joining a company that is committed to fairness, honesty, and comprehensive training... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year experience in food service or retail
  • must be at least 18 years old for slicer position
  • ability to multitask in a fast-paced environment
  • friendly and outgoing personality
  • passion for food and customer service
  • willingness to perform additional duties as assigned by management
  • adherence to food safety and sanitation guidelines

Job Qualifications

  • high school diploma or equivalent
  • minimum of 1 year experience in food service or retail
  • strong communication and interpersonal skills
  • familiarity with customer service principles
  • ability to work in a fast-paced environment
  • basic math skills for handling cash transactions
  • ability to work flexible day or evening shifts

Job Duties

  • greet and assist customers with their orders effectively and professionally
  • maintain accurate cash drawer and transaction processing using POS system
  • prepare customer orders accurately on the production line
  • slice and portion meats and vegetables according to company standards
  • communicate clearly with guests and team members to ensure satisfaction
  • uphold food safety and cleanliness standards in all work areas
  • assist with cleaning and other duties as directed by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.