Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career advancement opportunities
Training and Development
Retirement Plan
Job Description
This job opportunity is offered by an independent franchisee operating a Del Taco restaurant, distinct from Del Taco LLC as the employer. The franchisee independently manages all employment-related matters such as hiring, firing, wages, supervision, staffing, and scheduling. As a result, the employee will engage directly with this franchisee rather than the corporate Del Taco entity. This independence allows the franchise location to cultivate its own workplace culture and operations while adhering to the broader brand standards of Del Taco.
The restaurant is part of Del Taco's extensive fast-food network, known for offering high-quality Mexican-inspired cuisine and exceptional custom... Show More
The restaurant is part of Del Taco's extensive fast-food network, known for offering high-quality Mexican-inspired cuisine and exceptional custom... Show More
Job Requirements
- Ability to travel to assigned restaurant location
- Must be at least 16 years of age
- High school diploma or equivalent preferred
- Food handler certification may be required
- Ability to stand and walk for 95-100 percent of the shift
- Ability to bend, reach, lift and carry up to 50 pounds
Job Qualifications
- Ability to handle multiple tasks with effective follow-through
- General knowledge of computers and POS systems
- Basic business math skills
- Excellent organizational skills
- Effective communication skills including reading, writing and speaking English
- Ability to develop and maintain effective relationships
- Ability to work as part of a team or work group
Job Duties
- Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of menu items and explains them accurately to guests
- Uses Point of Sale system to record orders and compute amounts, collecting payment from guests
- Understands and adheres to food handling, safety and sanitation standards
- Follows company operation policies and procedures
- Makes recommendations to enhance restaurant operations
- Maintains professional appearance and grooming standards
- Cleans and maintains all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter