Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Paid Time Off
competitive pay
Job Description
This job opportunity is with a reputable food service establishment that operates in the restaurant industry. The company prides itself on delivering excellent customer service and a pleasant dining experience to all patrons. Committed to maintaining high standards of food quality and hygiene, this establishment focuses on creating a welcoming and efficient environment for both customers and employees. As a dynamic and fast-paced business, the restaurant embraces teamwork and encourages its employees to take pride in their work and contribute positively to the overall guest experience. Employment is offered on a part-time basis with a competitive hourly wage of up... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a food service role is an asset but not required
- ability to stand and walk for extended periods
- ability to lift and carry items up to 50 pounds
- compliance with child labor laws where applicable
- must be able to follow food safety and sanitation procedures
- availability to work flexible shifts including weekends and holidays
- ability to speak English in positions requiring immediate customer contact
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while utilizing proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
- collect customer payments and return proper change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the entire restaurant premises
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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