
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
FSA
HSA
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich shop that started as a small antique store in 1977. Over the years, it has grown significantly and now boasts over 400 locations across the United States. Known for its toasty sandwiches and friendly atmosphere, Potbelly has cultivated a reputation for providing quality food alongside a welcoming environment. The company prides itself on great customer service, a supportive work environment, and opportunities for career growth. Potbelly Sandwich Shop is committed to creating a respectful and inclusive workplace where employees are valued for their unique perspectives and strengths. They foster an environment... Show More
Job Requirements
- at least 16 years of age
- able to stand/walk minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and 50 pounds occasionally
- strong communication skills
- customer service orientation
- able to manage allergens
- Illinois applicants must obtain food safety certification within 30 days
- able to work in fast-paced environment
- team player
Job Qualifications
- friendly and customer service oriented
- strong written and verbal communication skills
- ability to handle the heat of the kitchen
- team player
- able to manage potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk a minimum of 3 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- at least 16 years of age
- Illinois employees food safety certified within 30 days of employment
Job Duties
- work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
- comply with health and safety standards for food, cleanliness and safety
- restock food line, chips and cooler
- prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
- if 18 or older, use of the automatic slicer to prep food items
- clean tables, counters, floors, bathrooms, kitchen and utensils
- take out trash
- operate cash register
- handle, balance and follow all cash handling procedures
- effectively handle customer complaints/issues
- take delivery/catering/pickup orders over the phone
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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