Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a well-known quick-service restaurant chain that prioritizes delivering exceptional guest experiences through quality food and excellent service. As a respected player in the fast-food industry, the restaurant operates with a commitment to quality, efficiency, and a positive dining environment. Known for its welcoming atmosphere and dedication to customer satisfaction, this company offers its employees a dynamic, fast-paced work environment where teamwork and attention to detail are highly valued. Employees become part of an organization that emphasizes growth, reliability, and adherence to food safety and sanitation standards.
This position is for the role of Crew Person, ... Show More
This position is for the role of Crew Person, ... Show More
Job Requirements
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive ''SUPERSTAR Service''
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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