Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Know your rights notice
Job Description
This position is with a reputed restaurant dedicated to providing high-quality food and exceptional service to all its guests. The establishment is known for its commitment to maintaining a pleasant and safe environment for both guests and employees. Operating in a fast-paced setting, the restaurant upholds strict standards in food preparation and cleanliness to ensure a positive dining experience. The restaurant values teamwork, communication, and adherence to food safety protocols as part of its core operational principles.
The role of Crew Person is essential within the restaurant’s workflow. This position involves performing a variety of tasks including guest service, food... Show More
The role of Crew Person is essential within the restaurant’s workflow. This position involves performing a variety of tasks including guest service, food... Show More
Job Requirements
- enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Qualifications
- enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive superstar service
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts (internal and external)
- performs other duties and/or special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)