Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career advancement opportunities
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain renowned for its flame-grilled burgers, exceptional customer service, and commitment to quality. Established over six decades ago, Burger King has grown into one of the world's largest quick-service restaurants, serving millions of guests daily across the globe. The brand prides itself on its innovative menu offerings, vibrant dining environment, and dedication to creating a positive experience for every customer. As a leader in the fast-food industry, Burger King continues to set standards for operational excellence, customer satisfaction, and employee development. The company offers dynamic career opportunities for individuals who are passionate... Show More
Job Requirements
- must be 16 years of age or older
Job Qualifications
- good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days evenings and weekends
- willingness to accomplish all restaurant tasks
Job Duties
- ensure a positive guest experience by providing fast efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company's cash policy if required
- train and be proficient on the required team member position in a burger king restaurant
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions assigned including front counter drive-thru food production washing dishes and equipment
- follow policies and procedures as written in training programs for each position worked
- make guests feel special
- other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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