Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $11.00
Work Schedule
Flexible
Benefits
free pizza for a year
rapid career growth
Job Description
Little Caesars is a well-established pizza restaurant chain known for providing delicious, made-to-order pizzas with a focus on speed, quality, and customer service. With thousands of locations across the globe, Little Caesars embraces a customer-centric culture, emphasizing teamwork and operational excellence. They strive to offer a fun and dynamic work environment where employees can grow, learn, and develop their skills. Little Caesars is widely recognized for its iconic "Hot-N-Ready" pizzas and value-driven menu options, catering to a diverse clientele. The restaurant operates on a fast-paced, customer-focused model requiring its team members to be both efficient and personable to deliver a... Show More
Job Requirements
- Ability to lift and move up to 55 pounds
- ability to reach and move items from six feet to six inches off the ground
- ability to safely and correctly use equipment including sheeter machine, vertical cutting mixer, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, knives, can opener, pastry brush, scales, microwave, telephone, cash register
- ability to "Shakerboard" by working outside holding a sign (must be 18 years or over)
- ability to apply pressure to cut through and clean products
- ability to count, separate and weigh food products and inventory items
- ability to communicate effectively including reading, speaking, hearing, and writing
- ability to understand directions, instructions, and product specifications
- ability to process and complete customer orders
Job Qualifications
- Dependable and hard working
- ability to handle pressure situations and stress
- excellent communication and interpersonal skills
- positive attitude towards others
- ability to understand and follow direction and instructions
- ability to perform essential functions of the job
- previous retail or customer contact experience preferred but not required
Job Duties
- Receive direction from the restaurant management team
- practice established procedures
- use proper tools to take and prepare customer orders
- lift and move up to 55 pounds
- operate equipment such as sheeter machine and cutting mixer
- communicate effectively with customers and co-workers
- process and complete customer orders accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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