Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, separate from Jack in the Box Inc. This means that if you are hired, your employer will be the independent franchisee rather than Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters within the restaurant, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. This structure allows for a localized management style that can adapt quickly to the needs of the restaurant and community it serves.
The restaurant itself is part of the Jack in t... Show More
The restaurant itself is part of the Jack in t... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- capability to lift and carry moderate weights
- excellent communication skills
- ability to operate point-of-sale systems
- customer service experience preferred
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 10-65 lbs
- ability to take guests’ orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions
- is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time)
- is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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