Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
Burger King is one of the world's largest and most recognizable fast-food hamburger chains, known for its flame-grilled burgers, quick service, and commitment to delivering an exceptional guest experience. Founded in 1954, Burger King has grown into a global brand with thousands of locations serving millions of customers daily. As a prominent player in the quick-service restaurant (QSR) industry, Burger King emphasizes quality, speed, and customer satisfaction while maintaining a fun and engaging work environment for its employees. The company prides itself on innovation, appealing menu offerings, and the dedication of its team members who ensure that every guest leaves... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days evenings and weekends
- Willing to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company’s cash policy if required
- Train and be proficient on the required team member position in a Burger King restaurant
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions as assigned including front counter Drive-Thru food production washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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