Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Career advancement potential
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established over six decades ago, Burger King has grown into one of the largest hamburger chains worldwide, serving millions of customers daily. The company prides itself on delivering high-quality food, excellent customer service, and a welcoming environment for guests. With thousands of locations across the globe, Burger King offers career opportunities that foster growth, teamwork, and professional development in the fast-food industry. Working at Burger King means being part of a dynamic team that values hard work, reliability, and a positive attitude in... Show More
Job Requirements
- Must be 16 years of age or older
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- comfortable working in a fast-paced environment
- ability to interpret instructions furnished in written, oral, diagram or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, and weekends
- willing to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- provide a product of superior quality prepared according to company specifications
- maintain established speed of service standards
- maintain a clean, safe environment for guests
- verify the accuracy of guests' orders
- comply with all policies and procedures of the company
- handle cash according to the company's cash policy if required
- train and be proficient on required team member positions in the restaurant
- restock stations and assist with other assignments to prepare for business or meal periods
- unload and stock inventory items as needed
- operate fryers, tomato and onion slicers
- use knives and other sharp utensils
- support service by working a variety of positions as assigned including front counter, drive-thru, food production, washing dishes and equipment
- follow policies and procedures as written in training programs
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter