Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a leading fast-food restaurant known for its vibrant Cajun-inspired hospitality and dedication to delivering top-notch dining experiences. This establishment thrives on creating a welcoming environment where guests feel valued and appreciated from the moment they enter. With a strong emphasis on customer satisfaction, the company prides itself on fostering a culture of warmth, friendliness, and professionalism. It maintains rigorous health and safety standards ensuring the quality and safety of the food served to its valued customers. The company employs modern kitchen and service equipment which helps to maintain efficiency and deliver high standards consistently. Employees are... Show More
Job Requirements
- Must be at least eighteen 18 years of age
- less than high school education or equivalent combination of education and experience
- ability to interact positively and professionally with guests and coworkers
- willingness to learn all areas of restaurant operations and work multiple stations
- comfortable working in a fast-paced environment
- available to work evenings weekends and holidays
Job Qualifications
- Must be at least eighteen 18 years of age
- comfortable working in a fast-paced environment
- ability to interact in a positive and professional manner with guests and coworkers
- willingness to learn all areas of restaurant operations and work multiple stations
- available to work evenings weekends and holidays
- less than high school education or up to one-month related experience or training or equivalent combination of education and experience
Job Duties
- Greets guests with a smile while receiving orders and processing payments
- prepares and packages food and drink products
- responsible for maintaining the cleanliness of the restaurant including dining room restroom and exterior
- maintains health and safety standards in work areas
- demonstrate knowledge of the brand and menu items
- check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- unloads and stocks inventory items as needed
- prompt and regular attendance on assigned shifts
- acts with integrity and honesty and promotes the culture of the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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