
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Flexible Schedule
Retirement Plan
Job Description
Fresh Dining Concepts is a leading franchise operator in the food service industry, specializing in managing and operating popular brands such as Auntie Anne's, Cinnabon, Carvel, and Jamba Juice across multiple locations throughout the United States. As a prominent franchisee of ToGo Foods, Fresh Dining Concepts combines a rich tradition of delivering high-quality, freshly prepared food products with a commitment to excellent customer service and operational excellence. The company has built a strong reputation by maintaining rigorous standards in product quality, store cleanliness, and employee training, creating a welcoming environment for guests and a positive workplace for its team members.... Show More
Job Requirements
- The essential job functions are prolonged or stationary standing, walking, squatting, bending, and repetitive and constant hand or arm motions such as rolling and dipping pretzels and Cinnabons
- The ability to lift 50 pounds or more
- Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system, guests, and staff
- Work with agility
- Occasional long hours within state and federal applicable laws
- Ability to write simple correspondence in English
- Ability to effectively share information in one-on-one and/or small group settings in English for safety and communication purposes
- Ability to test products by taste, color, and smell
- Minimum age to operate oven is 16 years old (16-year-old not able to use freight elevator)
- Minimum age to operate mixer is 18 years old
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays
- monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile and take orders
- Assertively and professionally suggest and upsell to increase the company’s profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Comply with uniform policy and company hygiene and appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts policies and procedures, including relevant federal and state regulations such as safety and environmental standards, OSHA, EPA, Right to Know, EEO, and ADA
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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