Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program
401(k) plan eligibility after 1 year
Team Member bonuses

Job Description

Checkers & Rally's is a renowned fast-food restaurant chain specializing in serving bold, flavorful food with a commitment to exceptional guest service. Known for their dynamic and fast-paced environment, Checkers & Rally's operates numerous franchise locations across the country, dedicated to providing an enjoyable dining experience that keeps guests coming back. The company prides itself on its core values of integrity, service, excellence, and the courage to be bold and grow. They emphasize strong teamwork and a workplace culture that supports both personal and professional growth. With a focus on operational excellence and continuous development, Checkers & Rally's offers employees... Show More

Job Requirements

  • High school diploma or equivalent
  • prior guest service or food preparation experience
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong communication and interpersonal skills
  • ability to maintain high energy levels in a fast-paced environment
  • commitment to company core values
  • willingness to complete food safety certifications

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with a fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) - preferred
  • food safety certified - preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the General Manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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