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Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Flexible Schedule
Training and Development
Employee Discounts
Team-oriented work environment
Opportunity for advancement
Paid Time Off
Health Insurance

Job Description

St. Chuck Foods, Inc. is a dynamic company operating within the fast-paced restaurant industry, known for delivering quality food and exceptional customer experiences. The company is part of a broader mission to share passion through every sandwich served, upholding uncompromising standards of quality and service. At St. Chuck Foods, the focus is on maintaining high standards by ensuring that hot foods are served hot, cold foods are served cold, and all menu items are fresh, within a clean environment. Employees are expected to embody professionalism by maintaining a clean and complete uniform and interacting with customers courteously and effectively.
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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including nights, weekends, and holidays
  • physical stamina to stand and lift up to 50 lbs
  • adherence to company dress code
  • completion of mandatory training programs
  • good listening and communication skills
  • prior experience in food service industry preferred

Job Qualifications

  • previous restaurant experience preferred
  • strong customer service skills
  • effective communication skills
  • ability to work in a fast-paced environment
  • basic math proficiency
  • ability to stand for long periods
  • team-oriented mindset

Job Duties

  • provide excellent customer service
  • prepare food according to company standards
  • maintain cleanliness in the restaurant
  • work effectively as part of a team
  • operate cash handling and perform basic math operations
  • manage time efficiently to avoid order errors
  • adhere to dress code and professional appearance

Job Qualifications

Experience

No experience required

Job Location

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