Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program
401k plan
Team Member bonuses

Job Description

Checkers & Rally's is a prominent fast-food restaurant chain known for its bold flavors and commitment to delivering exceptional guest experiences. With numerous locations, Checkers & Rally's focuses on creating a vibrant and fast-paced environment where high-quality food and outstanding customer service are top priorities. As a franchise-driven establishment, they emphasize serving their franchisees, team members, and guests with dedication and integrity, making a significant impact on the communities they operate in. The company values core principles such as integrity, service, excellence, and courage, fostering a culture that encourages growth and boldness in every aspect of the business.
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Job Requirements

  • High school diploma or general education degree (GED) preferred
  • food safety certified preferred
  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with our fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) preferred
  • food safety certified preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the general manager
  • identifying and responding to guests' needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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