Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Job Description
Fresh Dining Concepts is a prominent franchisee operating across the United States, well recognized as the leading operator for ToGo Foods, the franchisor known for some of the most beloved brands in the food and beverage industry including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a company, Fresh Dining Concepts prides itself on its dedication to delivering exceptional customer experiences and maintaining the high-quality standards set by these iconic brands. With numerous locations nationwide, the company fosters a dynamic and inclusive work environment that values teamwork, excellent service, and professional growth.
The Team Member role at Fresh Dinin... Show More
The Team Member role at Fresh Dinin... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Ability to lift 50 plus pounds
- Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system, guests, and staff
- Work with agility
- Occasional long hours within state and federal applicable laws
- Ability to write simple correspondence in English and effectively share information in one-on-one or small group settings to guests and employees
- Ability to test products by taste, color, and smell
- Minimum age 16 for oven operation
- Minimum age 18 for mixer operation
Job Qualifications
- 0-1 years of experience in food service or equivalent retail experience
- Current food handler certification or ability to obtain within 30 days
- Basic math and reading skills
- Ability to understand and execute oral or written instructions in English
- Strong guest focus with excellent people skills
- Positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships
- Compliance with health and sanitation laws and regulations
- Experience in computers, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge of food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products including lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays and monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile and take orders
- Assertively and professionally suggest and upsell to increase profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- Always comply with uniform policy and company hygiene and appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts, LLC policies and procedures, including federal and state regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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