Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Retirement Plan
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee, separate from Jack in the Box Incorporated. This means that the specific franchisee, not the larger corporation, will serve as the employer and be responsible for all employment-related decisions, including requirements, hiring, firing, wages, supervision, staffing, and scheduling. The environment is one that supports entrepreneurial spirit and local operational control, focusing on delivering high-quality fast food service to the community it serves.
The restaurant is part of the larger Jack in the Box brand, known for its consistent delivery of delicious f... Show More
The restaurant is part of the larger Jack in the Box brand, known for its consistent delivery of delicious f... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service is an asset but not required
- must be able to work flexible hours including nights, weekends, and holidays
- must have excellent communication and interpersonal skills
- ability to work effectively in a team environment
- ability to follow detailed instructions and restaurant procedures
- possess a positive attitude and strong work ethic
- must comply with all health and safety regulations
- reliable transportation to and from work
Job Qualifications
- Demonstrate integrity and ethical behavior
- ability to stand and walk approximately 90-95 percent of the shift
- ability to lift and carry 10-65 pounds
- ability to take guests orders, operate a cash register, and read video monitors
- ability and desire to work in a fast-paced environment
Job Duties
- Model a guest comes first attitude
- have a genuine smile and display a friendly and positive spirit
- appreciate guests and make them feel welcome
- always be polite and courteous
- ensure the timeliness, quality, and accuracy of all orders
- handle guest complaints effectively using the C A R E model
- interact effectively with diverse groups of people without biases
- get along with other team members and show care and respect
- ensure personal and uniform cleanliness
- help and compliment other team members
- make new employees feel welcome and assist in training as assigned
- follow instructions and be consistently productive and focused
- willingly accept direction and feedback from management and team members
- follow Jack in the Box procedures and standards in all workstation activities
- maintain an excellent attendance and punctuality record
- be dependable and reliable
- maintain restaurant cleanliness inside and outside
- follow uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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