Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Employee assistance program
401(k) Plan
Team Member bonuses
Training and Development
Personal and career growth

Job Description

Checkers & Rally's is a prominent fast-food restaurant franchise known for its bold flavors and commitment to customer satisfaction. Founded with the mission to provide quick, delicious meals paired with excellent customer service, Checkers & Rally's has grown to become a trusted name among fast-food lovers. The company's focus remains on serving their Franchisees, Teams, and Guests with passion and dedication, ensuring that every dining experience is memorable and enjoyable. As a fast-paced food service establishment, Checkers & Rally's values integrity, service, excellence, and courage to be bold, which translates into their daily operations and team culture.

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Job Requirements

  • High school diploma or general education degree (GED) preferred
  • food safety certification preferred
  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with a fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with a fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) preferred
  • food safety certification preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the general manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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