Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
flexible scheduling
Job Description
Fresh Dining Concepts is a prominent franchisee within the quick-service food industry, specializing in operating popular brand outlets such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across the United States. As a leader in the franchising sector, Fresh Dining Concepts is committed to delivering high-quality products and exceptional customer service through its diverse portfolio of food offerings that cater to a wide variety of tastes and preferences. The company prioritizes a guest-centric approach, ensuring that every customer experience is memorable and reflects the high standards associated with these well-known brands. With a presence in numerous locations nationwide, Fresh Dining... Show More
Job Requirements
- Ability to stand, walk, squat, bend, and perform repetitive hand and arm motions for prolonged periods
- Ability to lift 50+ pounds
- Ability to work in a fast-paced, high-stress environment
- Agility and stamina to work long hours within state and federal laws
- Ability to write simple correspondence in English and communicate effectively in one-on-one or small group settings
- Ability to test products by taste, color, and smell
- Minimum age 16 years to operate ovens, and 18 years to operate mixers
- Compliance with company uniform and hygiene policies
- Ability to follow safety and environmental standards
- Ability to maintain punctuality and attendance
- Ability to work flexible shifts
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within 30 days
- Basic math and reading skills
- Ability to understand and carry out oral or written instructions in English and request clarification if needed
- Strong guest focus with excellent people skills including a positive can-do attitude and quick learning ability
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience with computers, smart phones, iPads, retail handheld devices, and POS systems preferred
- General knowledge of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays
- monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile, and take orders
- Suggest and upsell products to increase profitability
- Operate the point-of-sale system efficiently with accuracy
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment at closing
- Perform cleaning and maintenance as directed
- Comply with uniform policy and company hygiene and appearance standards
- Maintain regular attendance and punctuality
- Comply with all company policies and relevant federal and state regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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