Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
potential for career advancement
Employee Discounts
Team-oriented work environment
Paid training
Job Description
The hiring establishment is a fast-paced restaurant focused on delivering an exceptional dining experience to its guests through high standards in food preparation and guest services. This company is committed to maintaining a welcoming environment where each guest feels valued and satisfied. Known for its dedication to quality, cleanliness, safety, and outstanding customer service, the restaurant places great emphasis on team collaboration and operational efficiency.
The Team Member/Product Prep role plays a vital part in this experience, acting as a key contributor to both the preparation of food products and the overall guest experience. This position is designed for individua... Show More
The Team Member/Product Prep role plays a vital part in this experience, acting as a key contributor to both the preparation of food products and the overall guest experience. This position is designed for individua... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule or at least a small distance from a supply storage area to a food preparation area
Job Qualifications
- Must be at least 16 years old
- Eligible to work in the United States
Job Duties
- Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
- Demonstrates company service expectations when preparing service areas
- Follows the product production schedule and ensures all necessary products and supplies are stocked and available at the prep area
- Plans and organizes product production based on current inventory needs
- Ensures that all tasks are accomplished in a safe manner
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that drink systems are operational
- Ensures the proper rotation of products by adhering to FIFO standards of rotation
- Follows all food safety guidelines
- Monitors all food prep products to ensure safety and quality standards
- Reports any quality or quantity issues to the Shift Manager
- Inspects work station and immediately reports equipment malfunction or damage to the Shift Manager
- Completes In Store Set-Up prior to store opening
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests team members and managers
- Communicates positively about the company
- Supports the company values goals and work rules
- Offers help without being asked in all areas of the restaurant
- Works well with team members
- Keeps supervisor informed of work related issues
- Performs other duties as assigned by Manager or Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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