Team Member

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Career advancement opportunities

Training and Development

Job Description

Fresh Dining Concepts is a leading franchisee in the food service industry, proudly operating under the ToGo Foods franchise group. ToGo Foods is a well-established franchisor of some of the most recognizable and beloved brands in the quick-service restaurant sector, including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spread across the United States, Fresh Dining Concepts demonstrates a strong commitment to delivering quality food products and exceptional guest experiences. The company continually seeks to expand its team by hiring enthusiastic and dedicated individuals who are passionate about customer service and food preparation.

Fresh Dining Concepts ... Show More

Job Requirements

ability to stand for prolonged periods
ability to walk, squat, bend, and perform repetitive hand and arm motions
ability to lift over 50 pounds
ability to work in a fast-paced and high-stress environment
agility and stamina to work long hours within applicable state and federal laws
ability to write simple correspondence in English and effectively communicate in one-on-one or small group settings
ability to test products by taste, color, and smell
minimum age of 16 to operate oven and 18 to operate mixer
compliance with company policies and safety regulations

Job Qualifications

0-1 years of experience in the food service industry or equivalent retail experience
current food handler certification or ability to obtain within 30 days as required by local law
basic math and reading skills
ability to understand and carry out oral and written instructions in English
strong guest focus with excellent people skills including positive can-do attitude and quick learner
availability to work shifts
ability to develop and maintain effective working relationships with co-workers
compliance with all health and sanitation laws and regulations
experience in computer, smartphones, iPads, retail handhelds, and POS systems preferred
general knowledge of the food industry or retail operations preferred but not required

Job Duties

Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
prepare specialty pretzels or other brand products for Cinnabon
insert, rotate, and remove pretzel and Cinnabon trays
monitor ovens for correct baking time and product color
dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
prepare drinks and bag orders using appropriate health and safety measures
exhibit a friendly and courteous attitude toward guests and co-workers
host, greet, and serve guests with a smile
take orders and operate the point-of-sale system efficiently with minimum voids and accurately make change
assertively and professionally suggest and upsell to increase company profitability and check average
serve and provide samples to potential guests
set up equipment, utensils, and supplies for opening
break down, clean, and put away equipment, utensils, and supplies at closing
perform cleaning and maintenance procedures as directed by the team member in charge
comply with uniform policy and company hygiene and appearance standards
maintain regular and consistent attendance and punctuality
comply with all Fresh Dining Concepts policies and applicable federal and state regulations including safety and environmental standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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