Team Member

Waco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

uniform provided

Job Description

The establishment is a fast-paced restaurant specializing in premium quality chicken prepared using a proprietary brine and deep frying technique. The restaurant was co-founded by Dave, a chef trained in the renowned Thomas Keller's Bouchon restaurant organization, which highlights the commitment to culinary excellence and a unique approach in delivering tender, flavorful chicken topped with one of seven signature spice blends. This dedication to quality and guest satisfaction has helped the restaurant carve a distinctive niche in the competitive food service industry. The restaurant operates with a focus on delivering high-quality meals quickly while providing a friendly, engaging, and efficient... Show More

Job Requirements

Current student or high school diploma/GED preferred
must be at least 16 years old
flexibility to work nights, weekends, and holidays
ability to stand for long periods of time and work in a fast-paced environment
positive attitude while conducting duties
commitment to guest satisfaction
effective communicator with co-workers and management
must have reliable transportation to work
must have telephone or other reliable method of communication
ability to stand for long periods of time
able to bend and stoop
able to work around heat
able to work around others in close quarters
able to lift 50-75 lbs comfortably
able and willing to work flexible hours including opening and closing shifts

Job Qualifications

Current student or high school diploma/GED preferred
effective communicator with co-workers and management team
strong people and guest service skills
excellent time management skills
ability to take initiative and solve problems
commitment to guest satisfaction
understanding of food safety and sanitation guidelines

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow the steps outlined in the training program to learn new skills, duties, and responsibilities
communicate to immediate supervisor when additional training guidance and practice is needed
understand how each job responsibility impacts guests, employees, and overall restaurant operations
greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude
work together with co-workers to prepare items while following cooking instructions, safety procedures, and sanitary requirements
use specific kitchen machinery and equipment
ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high-touch areas, and servicing restrooms
handle guests' concerns and complaints professionally and calmly
maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
understand and meet performance expectations
abide by rules and directions given by the restaurant management team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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