Team Member

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Career development opportunities

supportive work environment

Job Description

Fresh Dining Concepts is a renowned food service company that serves as the leading franchisee for ToGo Foods, the franchisor behind popular brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With a multitude of locations spread across the United States, Fresh Dining Concepts prides itself on delivering exceptional customer experiences through its diverse range of quick-service food outlets. The company is dedicated to operational excellence and maintaining high standards in food quality, cleanliness, and customer service, striving to be a preferred workplace and a beloved choice for its customers nationwide. The team members at Fresh Dining Concepts are... Show More

Job Requirements

High school diploma or equivalent
0-1 years of experience in food service or retail
Current food handler certification or willingness to obtain within 30 days
Ability to communicate effectively in English
Ability to stand for prolonged periods and perform repetitive hand motions
Capability to lift over 50 pounds
Ability to work in fast-paced, stressful environments
Willingness to work flexible shifts
Ability to follow safety, health, and sanitation regulations
Minimum age of 16 for operating oven and 18 for operating mixer
Ability to write simple correspondence in English
Ability to test products by taste, color, and smell

Job Qualifications

0-1 years of experience in the food service industry or equivalent retail experience
Current food handler certification or ability to obtain certification within 30 days as required by local law
Basic math and basic reading skills
Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
Strong guest focus with excellent people skills including positive can-do attitude and quick learner
Availability to work shifts
Ability to develop and maintain effective working relationships with co-workers
Compliance with all health and sanitation laws and regulations
Experience with computer, smartphones, iPads, retail handhelds, and POS systems preferred
General knowledge and understanding of the food industry or retail operations preferred but not required

Job Duties

Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
Prepare specialty pretzels or other brand products for Cinnabon
Insert, rotate, and remove pretzel and Cinnabon trays
monitor ovens for correct baking time and product color
Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
Prepare drinks and bag orders using appropriate health and safety measures
Exhibit a friendly and courteous attitude toward guests and co-workers
Host, greet, and serve guests with a smile and take orders
Assertively and professionally suggest and upsell to increase the company’s profitability and check average
Operate the point-of-sale system efficiently with minimum voids and accurately make change
Serve and provide samples to potential guests
Set up equipment, utensils, and supplies for opening
Break down, clean, and put away equipment, utensils, and supplies at closing
Perform cleaning and maintenance procedures as directed
Always comply with uniform policy and company hygiene and appearance standards
Maintain regular and consistent attendance and punctuality
Comply with company policies and relevant federal and state regulations including safety and environmental standards such as OSHA, EPA, Right to Know, EEO, and ADA

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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