Team Member

Waco, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

Training and development programs

flexible scheduling

uniform provided

Job Description

The hiring establishment is a unique restaurant inspired by the culinary expertise of Dave, a co-founder trained in Thomas Keller's prestigious Bouchon restaurant organization. This restaurant specializes in serving the most tender chicken in the world, using a proprietary brining process and deep-frying technique, topped with one of seven signature spice blends. This dedication to quality and flavor distinguishes the restaurant in the highly competitive food service industry, offering guests an exceptional dining experience rooted in expert preparation and innovative seasoning.

The restaurant is committed to excellence not only in its food offerings but also in guest service and operationa... Show More

Job Requirements

Must be at least 16 years old
flexibility to work nights, weekends, and holidays
ability to stand for long periods
ability to work in fast-paced environment
positive attitude
commitment to guest satisfaction
effective communication
reliable transportation
reliable communication method with supervisor and co-workers

Job Qualifications

Current student or high school diploma/GED preferred
effective communicator
positive attitude
commitment to guest satisfaction
able to work productively in fast-paced environment
understands impact of their job
able to manage time effectively
strong guest service skills

Job Duties

Maintain a fast speed of service
resolve questions and concerns of guests
follow all safety and security procedures
follow steps in the DHC Training Program
communicate with supervisors when additional training is needed
understand job responsibilities impact
greet guests and record orders
serve food and beverages positively
work with co-workers to prepare menu items
use kitchen machinery and equipment
ensure daily restaurant cleanliness
handle guests' concerns professionally
maintain neat appearance with uniform
be performance oriented and driven
abide by management rules and directions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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