Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Uniforms Provided
employee recognition programs
Positive work environment
Job Description
Jack in the Box is a well-established fast-food restaurant chain known for its diverse menu options and commitment to providing exceptional customer service. Founded in 1951, Jack in the Box has grown into one of the leading quick-service restaurant brands in the United States, serving millions of customers daily through its numerous locations nationwide. The company prides itself on delivering fresh, quality food in a fast-paced environment while maintaining high standards of hospitality and cleanliness. Jack in the Box emphasizes a welcoming atmosphere where guests feel appreciated and valued, aligning with its mission to offer a memorable dining experience for... Show More
Job Requirements
- Responsible for delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for Jack in the Box guests
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95% of shift
- ability to lift and carry 10-65 lbs
- ability to take guests’ orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile, and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions, is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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