Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
Retirement Plan
Job Description
NAYA is a vibrant and innovative restaurant brand that has expertly transformed traditional Middle Eastern street fare into a fresh, clean, and no-frills dining experience. Rooted in a passion for quality ingredients and authentic flavors, NAYA offers a unique culinary journey inspired by the rich culinary traditions of the Middle East while adapting to contemporary tastes and modern dining preferences. The brand pride itself on a culture of friendliness, energy, and teamwork which is infused into every dish and interaction, making it a beloved destination for customers seeking delicious and wholesome food in a welcoming atmosphere.
NAYA operates as ... Show More
NAYA operates as ... Show More
Job Requirements
- High School diploma or GED preferred
- ability to lift at least 50 pounds regularly
- ability to comprehend and follow written and verbal directions
- effective communication skills
- maintain friendly, helpful, and positive attitude always
- polished personal presentation, grooming meets Naya standards as outlined by Employee Handbook
- ability to bend, stoop, stand, and walk extensively for 8-10 hours a day
- ability to withstand high volume and noise of a busy restaurant
- ability to perform under pressure and maintain professionalism
- ability to work nights, weekends, holidays, and variable schedule as needed
- attendance at mandatory meetings
- adherence to company, state, and county sanitation standards
- strict adherence to posted schedule and clock in/out times
- perform other related and compatible duties as assigned by management
Job Qualifications
- High School diploma or GED preferred
- effective communication skills
- ability to work well in a fast-paced team environment
- basic knowledge of food safety and hygiene practices
- friendly and positive attitude
- ability to handle cash transactions accurately
- prior experience in customer service or food preparation is a plus but not required
- willingness to learn and participate in ongoing training
Job Duties
- Prepare daily production items in cooperation with kitchen staff
- ensure food products are prepped correctly, following recipes and Naya's standards
- follow recipes and portion control standards to maintain consistency and quality
- wash dishes and tools used during food prep
- minimize waste and assist with inventory counts
- receive, disinfect, store, and organize deliveries following FIFO and best storage practices
- maintain proper storage temperatures and rotation procedures per DOH regulations
- clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
- keep floors in work areas clean, dry, and free of debris
- ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
- provide timely and courteous service to guests in alignment with Naya's policies and procedures
- display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
- greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
- ring orders into the POS system accurately and collect payments
- assist customers with making change, as applicable
- follow cash handling procedures, turning in accurate amounts daily
- maintain a clean, stocked, and organized workstation at the start of each shift
- stock cashier stations with necessary items, including paper goods and ice water
- change trash bags, wipe tables, and counters, and pack sauce sides and pita bread
- turn on displays and play music as part of daily setup
- follow the proper cash handling procedures and rings up items correctly
- complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails
- support and assist team members as needed
- communicate issues and ideas to the Chef or Director of Operations
- participate in training and development of new employees to uphold Naya's service standards
- adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
- attend company meetings and training sessions as required
- exhibit a friendly, positive, and helpful attitude at all times
- carry out additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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