NAYA - 300 Park

Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
Retirement Plan

Job Description

NAYA is a vibrant and innovative restaurant brand that has expertly transformed traditional Middle Eastern street fare into a fresh, clean, and no-frills dining experience. Rooted in a passion for quality ingredients and authentic flavors, NAYA offers a unique culinary journey inspired by the rich culinary traditions of the Middle East while adapting to contemporary tastes and modern dining preferences. The brand pride itself on a culture of friendliness, energy, and teamwork which is infused into every dish and interaction, making it a beloved destination for customers seeking delicious and wholesome food in a welcoming atmosphere.

NAYA operates as ... Show More

Job Requirements

  • High School diploma or GED preferred
  • ability to lift at least 50 pounds regularly
  • ability to comprehend and follow written and verbal directions
  • effective communication skills
  • maintain friendly, helpful, and positive attitude always
  • polished personal presentation, grooming meets Naya standards as outlined by Employee Handbook
  • ability to bend, stoop, stand, and walk extensively for 8-10 hours a day
  • ability to withstand high volume and noise of a busy restaurant
  • ability to perform under pressure and maintain professionalism
  • ability to work nights, weekends, holidays, and variable schedule as needed
  • attendance at mandatory meetings
  • adherence to company, state, and county sanitation standards
  • strict adherence to posted schedule and clock in/out times
  • perform other related and compatible duties as assigned by management

Job Qualifications

  • High School diploma or GED preferred
  • effective communication skills
  • ability to work well in a fast-paced team environment
  • basic knowledge of food safety and hygiene practices
  • friendly and positive attitude
  • ability to handle cash transactions accurately
  • prior experience in customer service or food preparation is a plus but not required
  • willingness to learn and participate in ongoing training

Job Duties

  • Prepare daily production items in cooperation with kitchen staff
  • ensure food products are prepped correctly, following recipes and Naya's standards
  • follow recipes and portion control standards to maintain consistency and quality
  • wash dishes and tools used during food prep
  • minimize waste and assist with inventory counts
  • receive, disinfect, store, and organize deliveries following FIFO and best storage practices
  • maintain proper storage temperatures and rotation procedures per DOH regulations
  • clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule
  • keep floors in work areas clean, dry, and free of debris
  • ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils
  • provide timely and courteous service to guests in alignment with Naya's policies and procedures
  • display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements
  • greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction
  • ring orders into the POS system accurately and collect payments
  • assist customers with making change, as applicable
  • follow cash handling procedures, turning in accurate amounts daily
  • maintain a clean, stocked, and organized workstation at the start of each shift
  • stock cashier stations with necessary items, including paper goods and ice water
  • change trash bags, wipe tables, and counters, and pack sauce sides and pita bread
  • turn on displays and play music as part of daily setup
  • follow the proper cash handling procedures and rings up items correctly
  • complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails
  • support and assist team members as needed
  • communicate issues and ideas to the Chef or Director of Operations
  • participate in training and development of new employees to uphold Naya's service standards
  • adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming
  • attend company meetings and training sessions as required
  • exhibit a friendly, positive, and helpful attitude at all times
  • carry out additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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