Team Member

Athens, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

telemedicine

Pet insurance

401k enrollment

Paid sick leave

Parental leave

community service leave

free meal

Job Description

CAVA is a rapidly growing restaurant brand renowned for its commitment to delivering exceptional Mediterranean-inspired cuisine and remarkable guest experiences. At its core, CAVA is more than just a restaurant - it's a community-driven enterprise that prioritizes positivity, transparency, humility, fanaticism, and thoughtfulness, which shapes the culture and daily interactions within its team and with its guests. The company places a high value on its team members, recognizing that each individual plays a vital role in creating the magical experiences customers enjoy. CAVA fosters an environment that supports growth, learning, and development while striving to make every working day as... Show More

Job Requirements

Must be able to bend and reach overhead often
must possess dexterity to handle tongs, pots/pans, and other equipment
must be comfortable working in temperatures ranging from hot to cold
must be comfortable working near open flames
may be required to work in tight spaces
must maintain near constant communication with multiple people
close vision, distance vision, and peripheral vision is required
must be able to sit, squat and kneel occasionally
must be able to work in a constant state of alertness and safe manner
may be required to occasionally work in outdoor weather conditions

Job Qualifications

High school diploma or equivalent preferred
previous experience in a fast-paced food service environment is a plus
strong communication and interpersonal skills
ability to work effectively in a team-oriented environment
demonstrated passion for hospitality and guest satisfaction
willingness to learn and adapt to new roles and responsibilities

Job Duties

Enthusiastically educate guests about our menu and assemble orders as requested
keep the serving line, dining room, and restrooms clean and organized
follow recipes and procedures to maintain food quality and consistency
adhere to safety and sanitation procedures
restock stations and keep them clean and organized
ensure the overall cleanliness of the restaurant
deliver a delicious, unique, and memorable experience to each of our guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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