Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a rapidly growing restaurant brand renowned for its commitment to delivering exceptional Mediterranean-inspired cuisine and remarkable guest experiences. At its core, CAVA is more than just a restaurant - it's a community-driven enterprise that prioritizes positivity, transparency, humility, fanaticism, and thoughtfulness, which shapes the culture and daily interactions within its team and with its guests. The company places a high value on its team members, recognizing that each individual plays a vital role in creating the magical experiences customers enjoy. CAVA fosters an environment that supports growth, learning, and development while striving to make every working day as... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced food service environment is a plus
- strong communication and interpersonal skills
- ability to work effectively in a team-oriented environment
- demonstrated passion for hospitality and guest satisfaction
- willingness to learn and adapt to new roles and responsibilities
Job Duties
- Enthusiastically educate guests about our menu and assemble orders as requested
- keep the serving line, dining room, and restrooms clean and organized
- follow recipes and procedures to maintain food quality and consistency
- adhere to safety and sanitation procedures
- restock stations and keep them clean and organized
- ensure the overall cleanliness of the restaurant
- deliver a delicious, unique, and memorable experience to each of our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: